Crabmeat Dip
Recipe: #15398
November 01, 2014
Categories: Dips, Crab meat, Cheese, Appetizers, 5-Minute Prep, One-Pot Meal, Christmas Game/Sports Day, New Years, Diabetic, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, Sour Cream, more
"From a mini cookbook titled Dips and Spreads. Posting here in the hope of making it when we go on holiday and hopefully have lots of fresh crabmeat to use. Quantities, servings aqnd time to make (does not include chill time) are a guestimate. Yields 2 cups."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (11.4 g)
- Calories 17.4
- Total Fat - 1.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 7.1 mg
- Sodium - 44 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 1.5 g
- Calcium - 16.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Remove cartilage from crabmeat and place in a small bowl and toss with lemon juice.
Step 2
Combine remaining ingredients and mix crabmeat through cheese mixture and chill.
Step 3
Serve with crackers or raw vegetables.
Tips
No special items needed.
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