Crab Stuffed Mushroom Caps
Recipe: #4540
February 07, 2012
Categories: Side Dishes, Crab meat, Appetizers, Mushrooms, Bisquick, Baby Shower, Christmas, Game/Sports Day, July 4th, Mothers Day, New Years, Oven Bake, No Eggs, more
"This recipe is from 1979 when we were married. Can't remember where it is from?"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (53.7 g)
- Calories 75.6
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 23.4 mg
- Sodium - 173.6 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.7 g
- Sugars - 1.2 g
- Protein - 2.6 g
- Calcium - 19.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350° F.
Step 2
Rub baking dish with 1-teaspoon butter.
Step 3
Melt rest of butter in skillet over medium heat.
Step 4
Add shallots and saute until wilted.
Step 5
Add chopped mushrooms and saute for about 2-minutes.
Step 6
Mix mixture with bread crumbs and crab for another 2-minutes.
Step 7
Fill mushroom caps with mixture and bake for 15-17 minutes.
Step 8
Serve immediately.
Tips
No special items needed.
5 Reviews
You'll Also Love
