Crab Muffins
"This recipe was given to me many years ago by a co-worker, KATHY STERLING, whose family owned and operated a crab processing plant on the eastern shore of MD. I am posting this here in memory of Kathy, she died of advanced breast and bone cancer 10 years ago. This is a family favorite."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (120.5 g)
- Calories 398.2
- Total Fat - 23.7 g
- Saturated Fat - 10.4 g
- Cholesterol - 68.2 mg
- Sodium - 617.7 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 0.6 g
- Sugars - 18.8 g
- Protein - 14.4 g
- Calcium - 291.3 mg
- Iron - 1.3 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soften cheese and butter; mix all ingredients together.
Step 2
Spread mixture on muffin halves.
Step 3
Freeze at least 30 minutes.
Step 4
Bake at 325° F until lightly browned or put under broiler until lightly browned.
Step 5
To serve as appetizers cut each muffin half into quarters.
Tips
No special items needed.
2 Reviews
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