Country Club Egg Sandwiches
"From 1984 westbend egg cooker handbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1112.7 g)
- Calories 760.1
- Total Fat - 45.4 g
- Saturated Fat - 14.2 g
- Cholesterol - 1377.3 mg
- Sodium - 1126.5 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 8.4 g
- Sugars - 16.4 g
- Protein - 61.4 g
- Calcium - 315.7 mg
- Iron - 9.7 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix eggs and celery ,onion, mayonnaise,season to taste
Step 2
Spread evenly between 4 slices toast
Step 3
Top with tomatoes,2 slices bacon and lettuce
Step 4
Top with slice of toast
Step 5
Insert toothpicks
Step 6
In 4 corners
Step 7
Of sandiches to help with cutting
Step 8
Cut into quarters
Step 9
Remove toothpicks to avoid choking hazzard
Tips
No special items needed.
1 Reviews
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