Country Beef Stew
Recipe: #4030
January 13, 2012
Categories: Stewing Beef, Sunday Dinner, Oven Bake, Slow Cooker, Beef Dinner, Crockpot Soup, more
"This is a nice hearty stew that I have been making for many years. It came from an Amish cookbook. It is a very quick meal to throw together, if you already have your stew meat cubed. (The prep time does not include cubing the stew meat). You can add tomatoes, if you like also. We prefer this stew without tomatoes, which is just a personal preference. It can be made in the oven or the crockpot. The most important thing to remember with this stew is not to stir it while it is cooking. This makes a nice meal serve with dinner rolls or biscuits."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (606.6 g)
- Calories 615.2
- Total Fat - 36.1 g
- Saturated Fat - 18 g
- Cholesterol - 316 mg
- Sodium - 1022 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 6.9 g
- Sugars - 11.2 g
- Protein - 27.1 g
- Calcium - 793.4 mg
- Iron - 10.3 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees.
Step 2
In a large roasting pan, combine all the prepared ingredients.
Step 3
Cover with foil and bake for 4-5 hours without stirring.
Tips
No special items needed.
1 Reviews
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