Cornbread Meatloaf Recipe

Step by Step Method

Step 1

With your hands in a bowl, mix together the ground beef, sausage, egg, cornbread crumbs, onion, and salt and pepper plus 1/2 cup of the tomato sauce.

Step 2

Mold into a loaf shape; place into a greased baking dish.

Step 3

Combine the rest of the tomato sauce with the mustard, vinegar, brown sugar and water; pour over the meatloaf.

Step 4

Bake 1 hour at 325°F, basting 3 or 4 times during cooking.

Tips

No special items needed.

On 1/11/15 this recipe was made for our Sunday dinner. There were a few changes made and they are as follows. For the onions,green were subbed for the white and added a bit of garlic powder to the meatloaf mixture. Before adding the sauce to the top of the uncooked meatloaf,the loaf was baked for 35 to 40 minutes. Then added the sauce and baked for another 20 minutes. To me, it was a " PERFECT " loaf. And even my " meatloaf is just o.k. " SO gave it 4 *'S.:) Thanks so much for bringing this recipe over from another site. I'll make this again. " Keep Smiling :) "