Corn With Mixed Veggies
Recipe: #23586
April 24, 2016
Categories: Side Dishes, Broccoli, Corn, 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian, Frozen Vegetables, Kosher Dairy, Vegetarian Dinner, more
"Use the broccoli cauliflower and carrots mix"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (146.8 g)
- Calories 365.1
- Total Fat - 10 g
- Saturated Fat - 5.2 g
- Cholesterol - 23 mg
- Sodium - 133.2 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 8.6 g
- Sugars - 0.9 g
- Protein - 7.1 g
- Calcium - 11.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat water and butter together. Add frozen winter vegetables, chop up to get smaller if too big. Boil a minute.
Step 2
Add corn; cook until hot.
Step 3
Mix cornstarch with 1 tablespoon water. Add to veggies, stir to thicken.
Tips
No special items needed.
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