Corn In Butter Sauce
Recipe: #16503
December 30, 2014
Categories: Side Dishes, Corn, 5 Ingredients Or Less, 5-Minute Prep, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This is one of my go to things I make, found very happily at the other site, I changed it up for my taste"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (161.6 g)
- Calories 520.4
- Total Fat - 13.9 g
- Saturated Fat - 7.6 g
- Cholesterol - 30.5 mg
- Sodium - 396.8 mg
- Total Carbohydrate - 93.2 g
- Dietary Fiber - 12.6 g
- Sugars - 1.1 g
- Protein - 8.6 g
- Calcium - 9.1 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Add corn to large sauce pan along with all ingredients except water and cornstarch.
Step 2
Stir corn mixture over medium heat until butter is melted.
Step 3
Combine water and cornstarch and stir until cornstarch is dissolved.
Step 4
Slowly add water to corn in sauce pan, stirring constantly.
Step 5
Reduce heat to simmer and stir until sauce thickens.
Step 6
Let simmer, stirring occasionally, until corn is tender, about 10 minutes.
Tips
No special items needed.
3 Reviews
You'll Also Love
