Corn Chowder (Velvet Corn Chowder Shanghai Style)
Recipe: #22717
January 31, 2016
Categories: Chicken, Authentic, Chinese, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, more
"One of our favorite corn chowders, one I have been making for years. It is an authentic recipe adapted from a Genia Lee Cookbook. At our house we all love this Shanghai Velvet Corn Chowder made using homemade #recipe22716"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (107.1 g)
- Calories 263.6
- Total Fat - 13.2 g
- Saturated Fat - 4.9 g
- Cholesterol - 128 mg
- Sodium - 628.9 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 0.6 g
- Sugars - 14.6 g
- Protein - 9.6 g
- Calcium - 28.1 mg
- Iron - 1.5 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Measure out ingredients and have close at hand.
Step 2
In large soup pot over medium high heat bring chicken stock to boil.
Step 3
Combine creamed corn and chopped chicken with one of the frothed egg whites.
Step 4
Add creamed corn mixture, salt, pepper and sugar if using, stirring til heated through.
Step 5
Drop in sesame oil, mix cornstarch with cold chicken stock or water, add into soup stirring until lightly thickened.
Step 6
Slowly stir in the remaining frothed egg white to form lacy egg drop.
Step 7
Serve in individual bowls sprinkled with ham if using, garnish with chopped green onion.
Tips
No special items needed.
2 Reviews
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