Corn Chowder 12 (Crock Pot) Native American
Recipe: #18731
April 30, 2015
Categories: Bacon, Corn, Potatoes, Native American, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Crockpot Soup, Pork Crock Pot Recipes, more
"A Rival crock pot recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (505.6 g)
- Calories 906.6
- Total Fat - 21.3 g
- Saturated Fat - 6.4 g
- Cholesterol - 47.9 mg
- Sodium - 1400.3 mg
- Total Carbohydrate - 153.5 g
- Dietary Fiber - 21.3 g
- Sugars - 7.2 g
- Protein - 30.2 g
- Calcium - 54.1 mg
- Iron - 3 mg
- Vitamin C - 15 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In skillet, fry bacon until crisp; remove and reserve.
Step 2
Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
Step 3
Combine all ingredients in Crock pot. Stir well.
Step 4
Cover and cook on LOW setting for 6 - 7 hours.
Tips
No special items needed.
0 Reviews
You'll Also Love
