Copycat Jollibee Gravy
Recipe: #41127
July 12, 2023
Categories: Sauce, Butter Sauces, Malaysian, Copycat or Clone Recipes, Flour, Heavy Cream Butter/Margarine, more
"A copycat of their gravy."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (155 g)
- Calories 108.3
- Total Fat - 8.9 g
- Saturated Fat - 5.4 g
- Cholesterol - 42.6 mg
- Sodium - 677.1 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.7 g
- Sugars - 0.2 g
- Protein - 2.9 g
- Calcium - 15 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt the butter in a sauce pan. Once melted, add the flour and whisk to create a roux.
Step 2
Cook the roux, whisking frequently, for 1 minute. Don't brown.
Step 3
Add the water, and bouillon mixed together, heavy cream, soy sauce, and black pepper to taste to the saucepan, and whisk to combine with the roux.
Step 4
Bring to a simmer, whisking occasionally, and cook for 10 minutes. Don't boil.
Tips
No special items needed.
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