Copycat IHOP Breakfast Potatoes
Recipe: #39920
December 22, 2022
Categories: Side Dishes, Peppers, Potatoes, Copycat or Clone Recipes Vegan, Spicy, more
"Baked in the oven so easy"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (142.4 g)
- Calories 151.9
- Total Fat - 4.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 23.3 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 4.2 g
- Sugars - 2.7 g
- Protein - 3.6 g
- Calcium - 23.5 mg
- Iron - 1.4 mg
- Vitamin C - 28.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425°F
Step 2
Grease your sheet pan.
Step 3
Wash, peel, and dice white potatoes into ½” cubes. Add them to a large mixing bowl.
Step 4
Finely dice the white onion, red bell pepper, and jalapeno.
Step 5
Mix with the potatoes in the mixing bowl.
Step 6
Pour the oil over the vegetables and coat evenly.
Step 7
Combine garlic salt, paprika, and peppers in a small bowl. (Season to taste)
Step 8
Sprinkle evenly onto the vegetables.
Step 9
Pour the seasoned potatoes onto the greased sheet pan.
Step 10
Cook for 45 minutes at 425°F on the middle rack. Toss 2-3 times while baking to ensure there is no burning.
Step 11
Last 5 minutes
Step 12
You crank the heat up to 475°F to get your potatoes crispy and golden.
Tips
No special items needed.
1 Reviews
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