Coney Island Slaw 1940s
Recipe: #22204
December 21, 2015
Categories: Salads, Vegetable Salad, Cabbage, New England, 5 Ingredients Or Less, One-Pot Meal, Brunch, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, Non-Dairy, Vegetarian, Spicy, Kosher Dairy, more
"This one is spicy they used it on hot dogs your only supposed to use a little this is not a salad to eat by itself"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (35.4 g)
- Calories 55.3
- Total Fat - 2.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 3 mg
- Sodium - 141.1 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.5 g
- Sugars - 5.5 g
- Protein - 0.7 g
- Calcium - 16.9 mg
- Iron - 0.4 mg
- Vitamin C - 9.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together and store in plastic bowl in refrigerator.
Tips
No special items needed.
0 Reviews
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