Condensed Cream of Celery Soup Substitute
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (90.7 g)
- Calories 136.2
- Total Fat - 10.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 29.6 mg
- Sodium - 296.1 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.8 g
- Sugars - 3.3 g
- Protein - 2.9 g
- Calcium - 82.5 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a saucepan over medium-low heat; add celery and saute until tender.
Step 2
Add flour and whisk until smooth and bubbly and remove from heat.
Step 3
Gradually add milk, whisking to keep smooth.
Step 4
Return to heat and bring to a gentle boil, whisking constantly until thickened.
Step 5
Add celery salt ,seed and pepper to taste.
Tips
No special items needed.
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