Colombian Rice
Recipe: #13367
July 26, 2014
Categories: Side Dishes, Rice, White Rice, Central/South American, One-Pot Meal, Sunday Dinner Kosher, Low Cholesterol, Vegan, Vegetarian, more
"From Debbie whose husband is Colombian; this rice rocks."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (280.4 g)
- Calories 313.1
- Total Fat - 21.1 g
- Saturated Fat - 3.1 g
- Cholesterol - 0 mg
- Sodium - 1511.3 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 1.7 g
- Sugars - 0.8 g
- Protein - 3.1 g
- Calcium - 32.1 mg
- Iron - 0.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put 1/2 inch oil in bottom of pan. Add onions; fry for a couple of minutes.
Step 2
Add fideos which are like vermicelli.
Step 3
Cook until the fideos are butterscotch colored; do not burn.
Step 4
Wash rice.
Step 5
Add rice and water to the pan; add salt; taste water to make sure flavor is right.
Step 6
Cook on medium heat, uncovered, stirring frequently, until all the water is absorbed.
Step 7
Cover and simmer on lowest heat until the bottom is browned but not burned.
Tips
No special items needed.
1 Reviews
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