Coleslaw Dressing
Recipe: #35623
September 09, 2020
Categories: Australian, 5-Minute Prep, Easter, Gluten-Free, Vegetarian, Milk, Kosher Dairy, more
"I use this dressing to make coleslaw, when I am in a hurry. I just use a bag of pre-cut coleslaw mix, combine the two and you end up with a great coleslaw. Easy Peasy! NOTE: Original recipe calls for 1 tablespoon of caster sugar. I use 1/2 as I think it is sweet enough, but taste the dressing and add the extra if you desite."
Original is 200 ml servings
Ingredients
Nutritional
- Serving Size: 1 (1.1 g)
- Calories 1.9
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0.2 mg
- Sodium - 5.9 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 0 g
- Calcium - 0.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients into a medium bowl and whisk really well together until mix is completely smooth.
Step 2
Season with salt and pepper.
Tips
No special items needed.
1 Reviews
You'll Also Love
