Coleannon
"A typical Irish dish, if served at Halloween it is fun to hide lucky charms or coins in the mixture to bring good luck or fortune. Recipe source: The complete Irish Pub Cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (507 g)
- Calories 438.6
- Total Fat - 17.8 g
- Saturated Fat - 11 g
- Cholesterol - 50.3 mg
- Sodium - 188.6 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 11.2 g
- Sugars - 7.2 g
- Protein - 8.4 g
- Calcium - 105.3 mg
- Iron - 2.4 mg
- Vitamin C - 69.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a saucepan with boiling salted water cook the potatoes for 15-20 minutes; drain and mash with a potato masher until smooth. Season with taste with salt and pepper and then add the butter and cream; stir to combine. Keep warm while you cook the cabbage.
Step 2
Cut the cabbage into quarters, removing and discarding the core, and then shred the leaves. In a saucepan of boiling salted water cook the cabbage for a minute or two or until soft; drain.
Step 3
In a serving dish mix the cabbage and potatoes together and stir in the scallions, along with charms if using. Season with salt and pepper.
Tips
No special items needed.
2 Reviews
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