Cold Tomato & Cheese Salad
Recipe: #4605
February 13, 2012
Categories: Salads, Vegetable Salad, Side Dishes, Cheese, Feta, Tomato, Diabetic, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"This is an easy salad to go with BBQ or a light lunch. Feel free to add more of the basil or garlic to suit your taste. I first made this salad with tomatoes and basil that we grew and the flavour was wonderful."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (193.8 g)
- Calories 171
- Total Fat - 15.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 4 mg
- Sodium - 207.3 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 2.1 g
- Sugars - 4.6 g
- Protein - 3.5 g
- Calcium - 82.6 mg
- Iron - 0.6 mg
- Vitamin C - 23.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine ingredients in large bowl.
Step 2
Refrigerate for at least 2 hours before serving.
Tips
No special items needed.
13 Reviews
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