Cold Soba Noodles With Summer Veggies
Recipe: #26577
July 16, 2017
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, Carrot, Cucumber, Asian, High Fiber, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"This is from our local grocery store flyer. Consider the ingredients list a guide, letting your creativity run wild."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (216.6 g)
- Calories 329.7
- Total Fat - 15 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 425.9 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 3 g
- Sugars - 4 g
- Protein - 8.5 g
- Calcium - 63.2 mg
- Iron - 2.2 mg
- Vitamin C - 50.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
For dressing, combine rice vinegar, lime juice, honey, sesame oil, hot sauce and ginger. Whisk until smooth. Add canola oil in a slow , steady stream, whisking as you pour to create an emulsion. Set aside.
Step 2
In a large mixing bowl, toss noodles with dressing. Add cucumber, carrots, red bell pepper, radishes, cabbage, cilantro and mint. Season to taste with salt and pepper. Toss to combine, top with the scallions, and serve. Refrigerate any leftovers.
Tips
No special items needed.
3 Reviews
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