Cold Salad 1929
Recipe: #42375
February 19, 2024
Categories: Salads, Vegetable Salad, Cabbage, Southern Fresh Tomatoes, Sour Cream, more
"From Mrs. Percy Duvall's recipe in the Women's Club Of Melwood District's, The Melwood Cook Book, Rosaryville, MD. 1920."
Original is 4 servings
Ingredients
- Salad
-
-
-
-
-
-
-
- Dressing
-
-
Nutritional
- Serving Size: 1 (207.8 g)
- Calories 116.2
- Total Fat - 6.1 g
- Saturated Fat - 3.4 g
- Cholesterol - 13.6 mg
- Sodium - 582.9 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 3.3 g
- Sugars - 1.2 g
- Protein - 8.3 g
- Calcium - 159.2 mg
- Iron - 2.4 mg
- Vitamin C - 70 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix Dijon mustard and sour cream, add one tablespoon of mustard to start. If you want more add the other tablespoon.
Step 2
Wash cabbage and drain.
Step 3
Add rest of veggies.
Step 4
Season to taste.
Step 5
Toss with dressing.
Tips
No special items needed.
0 Reviews
You'll Also Love
