Cold Omelet With Crab
Recipe: #18665
April 27, 2015
Categories: Breakfast, Crab meat, Eggs, Brunch, Mothers Day, Gluten-Free, Fresh Tomatoes, more
"This is cold flat omelet with the mayo sauce served on top"
Original is 4 servings
Ingredients
- OMELET
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- CRAB
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- MAYONNAISE
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- Garnish
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Nutritional
- Serving Size: 1 (514 g)
- Calories 637.2
- Total Fat - 43.4 g
- Saturated Fat - 18.2 g
- Cholesterol - 554.3 mg
- Sodium - 1844.4 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 3 g
- Sugars - 8.6 g
- Protein - 37 g
- Calcium - 175.4 mg
- Iron - 3.6 mg
- Vitamin C - 40.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix up mayo mixture, the chill.
Step 2
Heat pan, melt some butter. Beat egg mixture, divide in 1/4, heat omelet, flip.
Step 3
Mix crab in mayo, put down center of each omelet.
Step 4
Sprinkle parsley on top.
Step 5
Garnish with tomato wedges.
Tips
No special items needed.
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