Coffee Peanut Butter and Banana Smoothie Recipe

Nutritional

Serving Size: 1 (355 g)

Calories 570.1

Total Fat - 37.9 g

Saturated Fat - 10 g

Cholesterol - 14.7 mg

Sodium - 575.1 mg

Total Carbohydrate - 47.5 g

Dietary Fiber - 7.8 g

Sugars - 24.1 g

Protein - 19.3 g

Calcium - 74.6 mg

Iron - 1.7 mg

Vitamin C - 44.4 mg

Thiamin - 0.2 mg

Step by Step Method

Step 1

Toss everything together in a blender and mix until smooth.

Step 2

Pour into a glass and enjoy.

Tips

No special items needed.

ellie

Wonderful and love the addition of the coffee -- I used skim milk and probably a bit less peanut butter. Delicious and will be making this again. My smoothie made enough for 2 servings but used a while cup of coffee. This is great after dental procedures. Thanks for sharing!

Tisme

What a great start and pick me up for the day (even though I did use decaf). Love the creaminess of the frozen banana and the added flavour of the peanut butter they work really well together. Next time I will use just a touch of sugar to the coffee when brewing, but only a touch!

Engrossed

YUMMO! I made this for my Hubby and tasted some along with Max and we all wanted more so I made another double batch! Because I made it at night, I used water and instant decaf coffee granules which I'm not sure if they added much flavor but I think that's why I liked it LOL. I loved the honey in it and it was almost enough sweetness...I did add a couple of Splenda packets. Also, the first batch I used the frozen banana...the second batch I used fresh bananas and ice...the frozen banana was better. Made for the Billboard recipe tag game.