Coffee Butter Recipe

Nutritional

Serving Size: 1 (51.5 g)

Calories 324.2

Total Fat - 34.2 g

Saturated Fat - 21.3 g

Cholesterol - 90.5 mg

Sodium - 221.1 mg

Total Carbohydrate - 5 g

Dietary Fiber - 0.1 g

Sugars - 3.8 g

Protein - 0.8 g

Calcium - 31.1 mg

Iron - 0 mg

Vitamin C - 0.1 mg

Thiamin - 0 mg

Step by Step Method

Step 1

In a saucepan heat the cream and coffee together over medium high heat; cook until warmed (3-5 minutes); strain and discard solids; cool.

Step 2

Add mixture to a food processor with the butter and salt; pulse using on/off turns until combined.

Tips

No special items needed.

Made a full recipe as written for Billboard Tag except for leaving out the salt as DH is salt-restricted post kidney transplant. Then I halved the yield to use it in 2 ways -- Savory to baste marinated grilled chicken & sweet as coffee-flavored icing by adding powdered sugar to frost banana muffins. I esp liked the latter & favor a lemon flavor for fish, so will prob use it mostly for poultry meats. Thx for sharing this multi-use recipe w/us. :-)