Coddled Egg Recipe

Nutritional

Serving Size: 1 (64 g)

Calories 123.7

Total Fat - 8.2 g

Saturated Fat - 4.4 g

Cholesterol - 208.3 mg

Sodium - 94 mg

Total Carbohydrate - 4.8 g

Dietary Fiber - 0 g

Sugars - 4.6 g

Protein - 7.4 g

Calcium - 33.1 mg

Iron - 1.1 mg

Vitamin C - 0 mg

Thiamin - 0 mg

Step by Step Method

Step 1

In a buttered coddler place 2 teaspoons heavy cream and a pinch of ham and chives; season with salt and pepper. Add egg; top with 2 teaspoons cream along with some more ham and chives.

Step 2

Seal; cook 8-10 minutes in simmering water or until done.

Step 3

Serve with toast.

Tips

Coddler

I like the other review do not own a coddler and decided to do this is a ramekin, following the directions as for the coddler. I did not use the ham, but the egg yolk came out well overcooked at 8 minutes. So I tried this again for only 5 minutes using a lower heat and the yolk was still overcooked. I will be making this again, maybe this time in just boiling water with the heat turned to the lowest. I really did enjoy the flavours, so I am also going to try and find out where I can buy a coddler from, as I think I would really love the recipe made in a coddler.