Cocomia Cookies
Recipe: #35572
August 31, 2020
Categories: Desserts, Cookies, Dropped, Macadamia Nut, Coconut Hawaiian, Oven Bake, Butter/Margarine, more
"A Mrs. Fields favorite"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (32 g)
- Calories 141
- Total Fat - 9.3 g
- Saturated Fat - 4.5 g
- Cholesterol - 21.7 mg
- Sodium - 78 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1.4 g
- Sugars - 7.3 g
- Protein - 2.2 g
- Calcium - 7.1 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 300 F
Step 2
In a medium bowl, combine flour, soda, and salt. Mix well with a whisk and set aside.
Step 3
In a large mixer bowl, blend the sugars at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl, then add eggs and vanilla. Beat at medium speed until light and fluffy.
Step 4
Add the flour mixture, the coconut, and nuts. Blend at low speed just until combined. Don't overmix.
Step 5
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 22-24 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.
Tips
No special items needed.
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