Classic Vanilla Ice Cream
Recipe: #8568
March 11, 2013
Categories: Desserts, Snacks, 5-Minute Prep, Baby Shower, Birthday, July 4th, Ice Cream Maker, Sugar, Heavy Cream, more
"This recipe came in the booklet with my ice cream maker and I have been using it for years, adding this or that to make it different, or having it just like it is, made into a sundae or soda float."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (94.5 g)
- Calories 206.4
- Total Fat - 12.8 g
- Saturated Fat - 7.8 g
- Cholesterol - 42.9 mg
- Sodium - 52.7 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 0 g
- Sugars - 16.9 g
- Protein - 2.1 g
- Calcium - 75.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine ingredients in a blender or food processor until sugar dissolves.
Step 2
Refrigerate until needed for ice-cream maker.
Step 3
Pour into the ice cream maker and follow your ice-cream maker's instructions for freezing.
Step 4
Note: Due to variances in operating times on different models, that is not included in the prep time.
Step 5
Eat as soft serve or freeze to firm up, but the sooner you use it, the better.
Tips
No special items needed.
1 Reviews
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