Cilantro Dressing
Recipe: #20578
August 12, 2015
Categories: Southwest, 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, Salad Dressing, more
"Recipe source: Bon Appetit (August 204) Cilantro grows almost wild in my garden so this is a good way to use it. This can be made one day ahead of time - keep refrigerated. Makes 1 2/3 cups"
Ingredients
Nutritional
- Serving Size: 1 (54.1 g)
- Calories 324.3
- Total Fat - 36.1 g
- Saturated Fat - 5 g
- Cholesterol - 0 mg
- Sodium - 3.6 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 0.2 g
- Calcium - 8.9 mg
- Iron - 0.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a blender or food processor; blend until smooth. Season with salt and pepper if desired.
Step 2
Can be made one day ahead; refrigerate; bring to room temperature before using.
Tips
No special items needed.