Chorizo and Mushrooms Recipe

Nutritional

Serving Size: 1 (255.7 g)

Calories 593.1

Total Fat - 48.5 g

Saturated Fat - 17.1 g

Cholesterol - 111.2 mg

Sodium - 2764.7 mg

Total Carbohydrate - 10.2 g

Dietary Fiber - 4.1 g

Sugars - 6.5 g

Protein - 27.6 g

Calcium - 94.8 mg

Iron - 1.9 mg

Vitamin C - 17.3 mg

Thiamin - 0.7 mg

Step by Step Method

Step 1

Heat a large non stick frying pan over medium heat and add the chorizo and cook, turning occasionally for 5 mins or until golden brown.

Step 2

Add the mushroom and garlic and cook stirring for 5 minutes or until they are softened.

Step 3

Stir in the rosemary, marjoram and thyme and toss until combined.

Step 4

Heat through.

Step 5

Serve immediately.

Tips

No special items needed.

Wonderful flavour in this simple recipe. I did not have fresh herbs available so used dried. When my herb garden starts producing I will make this again. This time I just mixed the herbs together and sprinkled them on the chorizo just before serving. Thanks Shadows for a delicious dinner. Made again 26 march 2018 A local Butcher makes thesechorizo sausages and says" I use a Mexican recipe with wine". I don't know about that but I do know this easy, simple recipe with these sausages is delicious.I used fresh rosemary & Thyme but I could not find fresh Marjoram so used 1 teaspoon dried. Lee I will be making this recipe again the next time I buy Chorizo sausages.