Chocolate Zucchini Cake
"Old Nebraska recipe. Add a teaspoon of vinegar to milk to make sour milk."
Original is 9 servings
Ingredients
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- Dry
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Nutritional
- Serving Size: 1 (208.9 g)
- Calories 623.7
- Total Fat - 32.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 202.9 mg
- Sodium - 693.9 mg
- Total Carbohydrate - 72.9 g
- Dietary Fiber - 4.3 g
- Sugars - 43.9 g
- Protein - 13.5 g
- Calcium - 152.3 mg
- Iron - 2.9 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
Pam spray a 9x13 cake pan.
Step 3
Whisk dry ingredients together in a bowl.
Step 4
In electric mixing bowl, cream butter and sugar together.
Step 5
Add eggs, oil, milk and vanilla.
Step 6
Add dry ingredients and mix well.
Step 7
Fold in zucchini.
Step 8
Pour into cake pan.
Step 9
Top with chocolate chips.
Step 10
Bake in oven for 40 minutes until done.
Tips
No special items needed.
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