Chocolate Swirl Coffee Cake
Recipe: #26667
July 27, 2017
Categories: Desserts, Cakes, Bisquick, Baby Shower, Mothers Day, Oven Bake, Vegetarian, Flour, Chocolate, Kosher Dairy, more
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Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (107.8 g)
- Calories 179.3
- Total Fat - 11.1 g
- Saturated Fat - 6.3 g
- Cholesterol - 41.6 mg
- Sodium - 99.8 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 0.7 g
- Sugars - 15.8 g
- Protein - 4.2 g
- Calcium - 96 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400.
Step 2
Grease square pan
Step 3
Combine coconut, nuts 1/4 cup sugar and 1 tbsp butter.
Step 4
In a large bowl, combine baking mix, 1/4 cup sugar, remaining melted butter, egg and Milk. Mix well.
Step 5
Pour batter into pan.
Step 6
Spoon melted chocolate over batter and with a knife marble batter.
Step 7
Sprinkle evenly with coconut mixture.
Step 8
Bake 20-25 minute.
Tips
No special items needed.
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