Chocolate Refrigerator Cookies
Recipe: #27945
September 02, 2017
Categories: Desserts, Cookies, Slice and Bake, Christmas, Vegetarian, Flour, Chocolate, more
"Betty Crocker Binder"
Original is 96 servings
Ingredients
- FOR ICING
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Nutritional
- Serving Size: 1 (17.6 g)
- Calories 83.8
- Total Fat - 5.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 8.6 mg
- Sodium - 29 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.3 g
- Sugars - 5.3 g
- Protein - 0.7 g
- Calcium - 3.9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Thoroughly mix butter, sugar, and egg.
Step 2
Add flour, cocoa, and salt. Mix well.
Step 3
Divide dough in half and shape into roll 1 1/2 inches in diameter. Roll in nuts
Step 4
Wrap each roll and refrigerate 8 hours.
Step 5
Heat oven to 400.
Step 6
Cut rolls into 1/8 inch slices (if dough crumbles when slicing, let warm slightly.
Step 7
Place 1 inch apart on ungreased baking sheet. Bake 8 minutes.
Step 8
Immediately remove from baking sheet.
Step 9
To make Icing combine all ingredients, except vanilla, in a saucepan and bring to a rolling boil. Boil 1 minute then remove from heat and place pan in a bowl of ice water. Beat until frosting is thick and cold, add Vanilla.
Step 10
Frost cookies.
Tips
No special items needed.
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