Chocolate Haystacks
Recipe: #158
September 14, 2011
Categories: Desserts, Oats, 5 Ingredients Or Less, Christmas, Game/Sports Day, New Years, Gluten-Free, No Eggs, Vegetarian, Chocolate, more
"This is one of my High School recipes. They are just so fast to make up and they are so delicious. Amounts could vary depending on how big you make them. I am not a chocolate person but when I get a craving these fit the bill. Plus this is an easy recipe to do with kids. Enjoy!!"
Original is 24-36 servings
Ingredients
Nutritional
- Serving Size: 1 (22.1 g)
- Calories 85.1
- Total Fat - 2.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 5.4 mg
- Sodium - 19.8 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1 g
- Sugars - 8.5 g
- Protein - 1.6 g
- Calcium - 8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan mix butter or margarine, sugar, milk, cocoa and vanilla extract
Step 2
Boil for 30 seconds
Step 3
Take off the heat and mix in well the oats
Step 4
Drop in lumps using a tablespoon onto a cookie sheet and cool in the fridge.
Tips
No special items needed.
1 Reviews
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