Chipotle Ketchup (aka Adobo Sauce)
Recipe: #14424
September 29, 2014
Categories: Sauce, Tomato/Red Sauces, Tomato, Mexican, 5-Minute Prep, Diabetic, Low Glycemic, Spices, Spicy, more
"This is quite like the sauce that comes with canned chipotle peppers, which are in fact, smoked jalapenos. Basically what they do is pack the peppers in the ketchup mixture and as they sit after being canned, the ketchup absorbs the heat. The flavor is pretty much on target. I wouldn't use this as such to pack your smoked jalapenos because they dried spices approximate what the ketchup tastes like *after* peppers have been in it, so using it in that way would make your canned chipotles very much spicier. This is really good with fries and on burgers and the like or wherever you might want to use ordinary ketchup, just having it much spicier with a hint of smokiness."
Original is 2/3 c. servings
Ingredients
Nutritional
- Serving Size: 1 (100 g)
- Calories 102.6
- Total Fat - 1.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 547.9 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 0.9 g
- Sugars - 16.1 g
- Protein - 1.2 g
- Calcium - 25 mg
- Iron - 0.8 mg
- Vitamin C - 5.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together and serve.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting ketchup, opt for a low-sugar variety to help balance out the sweetness of the molasses.
- If you don't have ground chipotle and ancho peppers, you can substitute with 1 teaspoon of chili powder.
- Substitute honey for molasses: Honey will provide a sweeter and more subtle flavor than molasses, making the ketchup more versatile and suitable for a wider variety of dishes.
- Substitute tamarind paste for apple cider vinegar: Tamarind paste will provide a more complex and slightly sweet flavor, while still providing the same acidity as the apple cider vinegar.
Chipotle Honey Ketchup Replace the molasses with honey and add an additional teaspoon of ground chipotle pepper.
Chipotle Agave Ketchup Replace the molasses with agave syrup and add an additional teaspoon of ground chipotle pepper.
Grilled Chicken Tacos with Chipotle Ketchup - This dish is the perfect way to enjoy the smoky, spicy flavor of Chipotle Ketchup. The grilled chicken adds a great flavor and texture, while the Chipotle Ketchup adds a delicious spicy kick. This is a great dish to serve for a quick and easy meal that is sure to please!
RECOMMENDED DISH TITLE: Mexican Street Corn Salad:
This Mexican Street Corn Salad is the perfect side dish to pair with the Grilled Chicken Tacos with Chipotle Ketchup. The creamy and crunchy texture of the salad complements the smoky and spicy flavors of the tacos. The sweetness of the corn, combined with the tangy lime juice and cilantro, is the perfect balance to the smoky chipotle ketchup. This salad is sure to be a hit with everyone at the table!
FAQ
Q: How much liquid smoke should I use?
A: You should use 1/2 teaspoon of liquid smoke for this recipe. Make sure to use mesquite flavored liquid smoke for the best flavor.
Q: What is the best way to store liquid smoke?
A: Liquid smoke should be stored in a cool, dry place away from direct sunlight. Make sure to keep the lid tightly closed when not in use.
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Fun facts:
Chipotle peppers are a type of smoked jalapeno pepper, and are often used in Mexican and Tex-Mex cuisine. The name "chipotle" comes from the Nahuatl word "chilpoctli", which means "smoked chili pepper".
Molasses was a popular sweetener in the United States during the American Revolution, and was used to make rum. George Washington was a big fan of rum, and it is said that he used to drink up to four glasses of rum a day!