Chipotle Caesar Salad Dressing
Recipe: #14059
August 28, 2014
Categories: One-Pot Meal, Gluten-Free, Low Carbohydrate, Hot Peppers, Spicy, Salad Dressing, more
"So good! Makes 2 cups"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (30.6 g)
- Calories 188.5
- Total Fat - 20.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 0.5 mg
- Sodium - 34.6 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 0.2 g
- Calcium - 5.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all the ingredients, except the oil and vinegar, in a food processor and process until coarsely blended. Transfer to a mixing bowl. Slowly mix in the oil, then mix in the vinegar. If the dressing is vary thick, mix in a little water. (May be prepared up to 1 day ahead.
Step 2
Refrigerate in a squeeze bottle.
Step 3
Bring to room temperature before serving.
Tips
No special items needed.
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