Chinese Red Sauce For Dipping
Recipe: #21499
October 27, 2015
Categories: Dips, Appetizers, Asian, Chinese, One-Pot Meal, Gluten-Free, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, Sugar, more
"This is good for dipping fried prawns or boneless fried chicken pieces. It calls for Accent, which is an MSG product. I leave it out."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (67.7 g)
- Calories 83.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 607.3 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 1.8 g
- Sugars - 15.1 g
- Protein - 1.1 g
- Calcium - 13.7 mg
- Iron - 0.3 mg
- Vitamin C - 8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a small sauce pan and simmer for 5 minutes over medium-low heat. Serve warm for dipping shrimps, prawns, etc.
Tips
No special items needed.
1 Reviews
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