Chilli Con Carne Recipe

Step by Step Method

Step 1

In a large sauce pan over a medium heat saute onion, peppers and garlic. Add chili paprika, and cumin. Give it a good stir and cook for 5 minutes.

Step 2

Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. Cook until the meat is browned.Add water, stock cube, chopped tomatoes, oregano,sugar and tomato paste.Mix well and simmer gently for 20 minutes. After 20 minutes try it and season to taste with salt and pepper.

Step 3

Now add the beans and a little more water if you think it is necessary.Cook for another 10 minutes and taste again. Adjust seasoning if it is necessary. let it rest for 5 minutes. Serve on individual bowls with a dollop of sour cream and some chopped chives.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting your ground beef, make sure to choose lean cuts with less than 10% fat for the best results.
If you don't have fresh oregano, you can substitute with dried oregano.

Ingredient substitutions

Instead of lean ground beef, use ground turkey. This substitution will provide a leaner, healthier alternative to beef and still provide the same flavor.
Instead of red kidney beans, use black beans. This substitution will add a different texture and flavor to the dish, as well as providing additional health benefits.

Variations

Vegetarian Chilli Con Carne Replace the ground beef with 2 cans of black beans, 1 can of chickpeas and 1 cup of cooked quinoa. Reduce the amount of water to 200ml. Add 1 teaspoon of smoked paprika, 1 teaspoon of cumin and 1 teaspoon of garlic powder. Cook for 20 minutes and adjust seasoning to taste.

Serve with

: Mexican Rice:

: Mexican Rice is the perfect side to accompany Chilli Con Carne. It is light, fluffy and full of flavour from the onions, garlic and chilli. The rice will help to balance out the spiciness of the chilli, while adding a delicious Mexican flair to the dish. Plus, it's easy to make and can be prepared ahead of time.

Guacamole: Guacamole is a classic Mexican side dish that pairs perfectly with Mexican Rice and Chilli Con Carne. It's creamy, tangy and full of flavour from the avocados, lime juice, garlic and chilli. The guacamole will add a delicious creamy texture to the dish, while also helping to cool down the spiciness of the Chilli Con Carne. Plus, it's easy to make and can be prepared ahead of time.

FAQ

Q: Can I use a different type of ground beef?

A: Yes, you can use a different type of ground beef, such as ground turkey or ground chicken. Make sure to adjust the cooking time accordingly.

Q: How much ground beef do I need for this recipe?

A: The amount of ground beef you need will depend on the size of the dish you are making. Generally, 1 pound of ground beef is enough for 4 servings.

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Fun facts:

The dish Chilli Con Carne is a classic Tex-Mex dish. It is believed to have been created by Mexican-American communities living in the United States in the late 19th century.

The famous singer Elvis Presley was a fan of Chilli Con Carne and it was one of his favorite dishes. He often requested this dish from his personal chefs and even had a recipe for it in his cookbook.