Chili-Lime Radish & Jicama Salad
Recipe: #32483
June 09, 2019
Categories: Salads, Vegetable Salad, Side Dishes, Carrot, Jicama, Radish, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy Vegan, Vegetarian, more
"This is out of a local grocery magazine...this salad makes a fresh, zesty side that brightens up any meal..."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (74.4 g)
- Calories 104.6
- Total Fat - 9.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 411.4 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 2.1 g
- Sugars - 1.6 g
- Protein - 0.7 g
- Calcium - 19.5 mg
- Iron - 0.5 mg
- Vitamin C - 10.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place jicama, carrots and radishes in serving bowl, in separate, smaller bowl, whisk vinegar and slowly add oil to create emulsion. Add coriander, chili powder, lime zest and salt; whisk until combined. Pour vinaigrette over vegetables and mix well. Serve, refrigerating any leftovers.
Tips
No special items needed.
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