Chiffon Jello Parfaits
"Easy pretty If making magic layer add the 1/2 cup dream whip or cool whip by hand"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (104 g)
- Calories 74.6
- Total Fat - 2.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 133.1 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 1.3 g
- Sugars - 5.7 g
- Protein - 1.4 g
- Calcium - 23.8 mg
- Iron - 0.9 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Empty a 3 ounce package of Jello into blender.,can be any flavor ,i like cherry
Step 2
Bring some water to a boil, measure 3/4 cup and add to blender.
Step 3
Cover and blend 30 seconds to dissolve gelatin.
Step 4
Add 1 1/2 cups crushed ice. Cover, blend again until ice is melted - about 30 seconds more.
Step 5
Immediately pour into small clear dishes or parfait glasses.
Step 6
This dessert forms a chiffon top layer and a clear bottom layer.
Tips
- Parfaits glasses
1 Reviews
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