Chicken Salad (Salpicão), Brazilian
Recipe: #23192
March 21, 2016
Categories: Salads, Main Dish Salad, Meat Salad, Chicken, Central/South American, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, Non-Dairy, Kosher Meat, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (284.5 g)
- Calories 307.1
- Total Fat - 10.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 186.5 mg
- Sodium - 663 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 4.3 g
- Sugars - 16.3 g
- Protein - 16.7 g
- Calcium - 36.2 mg
- Iron - 3 mg
- Vitamin C - 20 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the shredded chicken into a large bowl and mix in the olive oil and lime juice.
Step 2
Now add the apples, raisins, corn, and green peas into the bowl with the chicken and stir it well.
Step 3
Finally, add the mayonnaise, salt and pepper to taste, and the shoestring potatoes and stir it with a spoon until it is even and consistent.
Step 4
Now place it into a serving bowl and cover with the chopped scallions.
Tips
No special items needed.
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