Chicken Ramen Noodles
"Sometimes when money is tight, a package or two of ramen helps out."
Original is 4 servings
Ingredients
- CHICKEN RAMEN
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- RAMEN STIR FRY SAUCE
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Nutritional
- Serving Size: 1 (342.5 g)
- Calories 467.3
- Total Fat - 15.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 56.1 mg
- Sodium - 1233.3 mg
- Total Carbohydrate - 66.7 g
- Dietary Fiber - 3.6 g
- Sugars - 5.9 g
- Protein - 14.4 g
- Calcium - 52 mg
- Iron - 1.5 mg
- Vitamin C - 62.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
STIR-FRY SAUCE:
Step 2
Add all the ingredients mentioned under the sauce, in a jar or a mixing bowl. Set aside.
Step 3
THE CHICKEN RAMEN:
Step 4
Heat oil. Add sliced onion. Cook until the onion starts to soften. Add garlic.
Step 5
Meanwhile, cut chicken into bite-sized pieces, add to pan and cook for 2-3 minutes on high heat.
Step 6
Add the stir-fry sauce that you set aside, followed by bell pepper, broccoli florettes and carrot.
Step 7
Mix everything well. Let it cook till vegetables are crispy (about 3 minutes).
Step 8
When the sauce starts to thicken up, add water and ramen blocks.
Step 9
Let it cook for a couple of minutes.
Step 10
Then flip the ramen and break up bigger chunks.
Step 11
Cook for another 2 minutes.
Step 12
Garnish with green onions to serve.
Tips
No special items needed.
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