Chicken Of The Sea Tuna Macaroni Bake 1970

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #43501

August 26, 2024



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Original is 6 servings
  • Sauce
  • Topping

Nutritional

  • Serving Size: 1 (463.5 g)
  • Calories 471.8
  • Total Fat - 22.4 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 63.3 mg
  • Sodium - 1418.5 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 3.6 g
  • Sugars - 1.2 g
  • Protein - 32.9 g
  • Calcium - 621.6 mg
  • Iron - 2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook pasta in heavily salted boiling water until al dente, drain.

Step 2

Add tuna juice and pimento juice.

Step 3

Toss.

Step 4

Mix sauce ingredients, seasoning to taste.

Step 5

Pour into shallow baking dish.

Step 6

Put on topping.

Step 7

Bake at 350 degrees uncovered for 30 minutes.

Tips


No special items needed.

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