Chicken Kalamata
Recipe: #28829
December 25, 2017
Categories: Chicken, Greek, Sunday Dinner Deep Fry, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat, Chicken Dinner, more
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Original is 4 servings
Ingredients
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (307.7 g)
- Calories 377.4
- Total Fat - 18 g
- Saturated Fat - 3.1 g
- Cholesterol - 96.4 mg
- Sodium - 100.5 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 3.4 g
- Sugars - 4.4 g
- Protein - 38.4 g
- Calcium - 70.6 mg
- Iron - 2.3 mg
- Vitamin C - 39.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pound chicken until thin. Coat in flour shaking off any excess. Deep fry until golden brown.
Step 2
Meanwhile, saute onions in oil. Add in garlic. Saute for 2 minutes.
Step 3
Add in tomatoes and spices; cook down.
Step 4
Top chicken with sauce then top with olives.
Tips
No special items needed.
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