Chicken In Marsala Sauce
Recipe: #17786
March 07, 2015
"Easy way to have Chicken Marsala for dinner when you have to be away from home. Uses a slow cooker! I like to serve with mashed potatoes and steamed green beans."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (291.3 g)
- Calories 394.1
- Total Fat - 10.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 168.7 mg
- Sodium - 1040.9 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 2.4 g
- Sugars - 2.4 g
- Protein - 62.3 g
- Calcium - 79.5 mg
- Iron - 2.4 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Coat your slow cooker with nonstick cooking spray.
Step 2
Combine the olive oil, shallots, and garlic in the bottom of the slow cooker.
Step 3
Combine the flour, salt, and black pepper. Coat the chicken with the mixture and add to the slow cooker. Scatter the mushrooms over the chicken and add the Marsala.
Step 4
Cover and cook on low for 4 hours.
Step 5
Drain the liquid into a small saucepan and bring to a simmer. Combine the cornstarch with 2 teaspoons of water and stir into the saucepan. Simmer for 1 minute and add back into the slow cooker. Stir in the parsley.
Step 6
Serve the chicken with the sauce.
Tips
No special items needed.
7 Reviews
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