Chicken Drumsticks Pierre
Recipe: #14688
October 18, 2014
Categories: Chicken, Sunday Dinner Oven Bake, High Protein, No Eggs, Non-Dairy, Bone-in Pieces, Chicken Dinner, more
"This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. (NOTE: Do NOT substitute regular mustard for dry mustard. Regular mustard contains a substantial amount of vinegar and will completely change the flavor of the dish.)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (444.3 g)
- Calories 583.3
- Total Fat - 33.8 g
- Saturated Fat - 12.1 g
- Cholesterol - 267.6 mg
- Sodium - 1340.5 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 1.8 g
- Sugars - 9.9 g
- Protein - 48.8 g
- Calcium - 60.5 mg
- Iron - 2.8 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together the flour, salt and pepper.
Step 2
Dust the drumsticks with the seasoned flour.
Step 3
Melt the butter in a skillet with a lid.
Step 4
Brown the chicken over medium heat on all sides.
Step 5
Remove the chicken from the pan and drain on absorbent paper.
Step 6
In the same pan, combine the tomatoes, water, brown sugar, vinegar, Worcestershire sauce, salt, chili powder, dry mustard, celery seed, garlic and hot pepper sauce; bring to a boil.
Step 7
Reduce the heat and return the chicken to the pan.
Step 8
Cover and simmer about 45 minutes.
Step 9
Serve with pan juice.
Step 10
Good over white or brown rice.
Tips
No special items needed.
0 Reviews
You'll Also Love
