Chicken Carcass Soup with Barley and Vegetables
Recipe: #10535
September 14, 2013
Categories: Chicken, Christmas, Fathers Day Game/Sports Day, Sunday Dinner, Thanksgiving, No Eggs, Non-Dairy, more
"Another recipe without exact measurements since everything is based upon how much you have leftover and what' in your fridge. I often roast a whole chicken and have quite of bit of meat left on the bones."
Original is any servings
Ingredients
Step by Step Method
Step 1
In a heavy dutch oven, place the chicken and vegetables. Add a pinch of dill weed and sprinkle with salt and pepper. Pour chicken broth over so that everything is submerged.
Step 2
Cook at least 1 hour. Attempt to remove as many bones as possible. Add a handful of barley and cook another hour.
Step 3
Serve
Tips
No special items needed.
0 Reviews
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