Chex Peach Dessert
"From Darlene Kossman. Served at Denise Schlumen Shiveir's wedding on April 9, 1989. No cooking or baking required for this dessert. Looks very easy for a church function."
Original is 6 servings
Ingredients
- CRUMB MIXTURE
-
-
-
-
- FILLING
-
-
-
-
Nutritional
- Serving Size: 1 (274.1 g)
- Calories 874.6
- Total Fat - 40.8 g
- Saturated Fat - 32.4 g
- Cholesterol - 41.6 mg
- Sodium - 356.7 mg
- Total Carbohydrate - 127.2 g
- Dietary Fiber - 3 g
- Sugars - 102.5 g
- Protein - 6.6 g
- Calcium - 103.1 mg
- Iron - 5.3 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix the crushed Corn Chex, brown sugar, coconut and oleo together well.
Step 2
Press half of the mixture into a 9x13 pan.
Step 3
Blend the cream cheese, Cool Whip, powdered sugar, and can of peach pie filling together.
Step 4
Pour over crumb mixture .
Step 5
Top with remaining half of the Chex Mix mixture.
Tips
No special items needed.
0 Reviews
You'll Also Love
