Chewy Mocha Brownie Cookies
Recipe: #5047
March 28, 2012
Categories: Snacks, Pacific Northwest, Pacific Rim, Baby Shower, Brunch, Easter, Picnic, Romantic Dinner, Oven Bake, Diabetic, Heart Healthy, Low Carbohydrate, Low Cholesterol, Low Fat, Vegetarian, more
"From "All new diabectic cooking" Diabetic exchanges = 1 cookie = 1 starch These are so good, and so easy and certainly not just for diabetic, everyone loved them. Chill time is 1 hour, not included in cook time."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (14.9 g)
- Calories 53.2
- Total Fat - 2.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.5 mg
- Sodium - 35.1 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.5 g
- Sugars - 1.8 g
- Protein - 0.9 g
- Calcium - 13.2 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350f degrees. Combine flour and baking soda in a small bowl. Combine sugar, cocoa, margaine, brown sugar and coffee granules in a large bowl. Add buttermilk and vanilla, mix well. Stor om f;pir ,oxtire kist imto; cp,bomed/ Cover and refrigerate 1 hour (dough will be stiff)
Step 2
Lightly spray cookie sheets with nonstick cooking spray or line with parchment paper. Drop dough by rounded teaspoonfuls onto prepared cookie sheets.
Step 3
Bake 10 to 11 minutes or until edges are firm. Cool on cookie sheets 2 minutes; remove to wire rack to cool completely. Sprinkle with powdered sugar just before serving.
Tips
No special items needed.
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