Cherry Tomato Pasta
Recipe: #41686
October 01, 2023
Categories: Fettuccine, Garlic, Italian Fresh Tomatoes, Heavy Cream, Spicy, Italian Dinner, more
"Simple tasty."
Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (391.5 g)
- Calories 234.6
- Total Fat - 20.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 58.3 mg
- Sodium - 844 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.6 g
- Sugars - 2.1 g
- Protein - 6.1 g
- Calcium - 129.5 mg
- Iron - 0.5 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente.
Step 2
Save 1/2 cup pasta water.
Step 3
Drain.
Step 4
Meanwhile, heat oil and saute shallots and garlic until translucent.
Step 5
Add red pepper flakes.
Step 6
Add capers.
Step 7
Add tomatoes and butter and cook a bit.
Step 8
Mash with potato masher.
Step 9
Add basil, chicken bouillon, pasta water and drained pasta.
Step 10
Add cream but don't boil.
Step 11
Toss and season to taste.
Step 12
Add cheese when hot and toss
Tips
No special items needed.
2 Reviews
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