Cherry Tomato and Olive Tart
"Recipe source: Better Homes & Gardens Veggie-Full (2020)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (189.2 g)
- Calories 141.6
- Total Fat - 8.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 5.3 mg
- Sodium - 78.4 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 4.7 g
- Sugars - 7.7 g
- Protein - 5.1 g
- Calcium - 110.8 mg
- Iron - 1.3 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare tart crust and place in a 11 x 8 inch rectangular pan but before baking press the pine nuts into crust. Bake according to your favorite recipe and let cool before proceeding.
Step 2
After cooking crust, increase oven temperature to 400 degrees F.
Step 3
In a bowl toss the tomatoes with olive oil, the chopped oregano, 1/2 teaspoon slat and 1/4 teaspoon pepper and transfer to baked crust. Bake 15 minutes.
Step 4
Top with the goat cheese and olives and bake another 10 minutes.
Step 5
Sprinkle with oregano leaves.
Tips
- Prepared tart crust
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