Cherry Stone Liqueur
Recipe: #23632
April 29, 2016
Categories: Beverages, Australian, Birthday, Christmas, Easter, Mothers Day, New Years, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, , more
"This Liqueur recipe is from a very old family cookbook. I have only got around to making it last year. This will take 1 month before it is ready to drink. Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs. I used plum stones, and it was really nicer than I expected. Not overpowering in fruit flavour, very subtle but really pleasant to drink. I am really wanting to use the cherry pits next time, but will have to wait for summer! Note: This recipe will yield approx. 3-4 cups."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (233.3 g)
- Calories 343
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.3 mg
- Total Carbohydrate - 90.2 g
- Dietary Fiber - 1.8 g
- Sugars - 84.6 g
- Protein - 0 g
- Calcium - 2.3 mg
- Iron - 0.5 mg
- Vitamin C - 71.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash and thoroughly dry the cherry stones. Crush them with a heavy rolling pin and put them in a jar with the brandy. Add the sugar, cover and shake well.
Step 2
Leave in a warm place for about 1 month. Strain and pour into sterilized bottles and cork tightly.
Step 3
Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs.
Tips
No special items needed.
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